Profile: Academic/Professional
Name: Jaron Balunso
From: Allan K. Okuda CEC, CHE Professor/Coordinator HawCC Culinary Arts, East Hawai’i campus
Completed: Courses in Culinary Arts – Sanitation, Purchasing/Cost Control, Fundamentals of Cooking, Baking, Basic Introduction. Received a certificate for the Department of Health Food Handlers course.
Continuing: Fall 2011 in the 2nd year Culinary Arts Program
Academic: Straight A student for the completed 1st year Culinary Arts Program
Professional: Currently a sales associate with Punaluu Bakery. Encompassing the Hilo area.
Personal Observations: Jaron is any chefs dream, hard working, diligent, honest, a dedicated team player, a great attitude, works very hard to get others motivated, he sets the standard for the students to follow. Highly recommended.