As we finish our last week of service for the semester, I want to thank you all so much for supporting our program and students with your business. We have some tasty specials to finish off the semester: one more take on Eggs Benedict, a flavorful Bouillibaisse, the seafood soup of the French Riviera, and some Butter nut squash stuffed Ravioli for our Vegetarian entrée. Both the soup and ravioli will be served with a Fall vegetable salad.
Have a wonderful Holiday!
Please join us!
Da ‘Ohana Corner Cafe
December 1st and 2nd
Specials for Thursday and Friday
Sausage Eggs Benedict
This last version of the famous dish comes with a Spicy house-made
Pork and Chicken Sausage, and is topped with Béarnaise Sauce
Starfruit and Cranberry Relish
Roast Butternut Squash and Cheese Ravioli
Sauced with a Sage Beurre Noisette-Brown Butter Sauce
Harvest Salad features Roasted Beets and Tomatoes, Grilled Peppers and Onion, Tender Garbanzo Beans and Greens
with a Walnut and Cranberry Vinaigrette
Saffron infused Fish Soup with Shrimp, Fish, Scallops and more…
Served with traditional garnishes: Croutons and Rouille, a Creamy Garlic and Pepper Sauce for Richness
Served with the Harvest Salad described above
Mexican Hot Chocolate-while it lasts!
Spiced with Cinnamon and Almonds