Hawaiian Sugar Manuals

Powered by a nearby waterfall and pumping out smoke through a chimney, a brick sugar mill in Kōloa, Kauai, started to produce sugar in 1835. The Old Sugar Mill of Kōloa would not only operate as Hawaii’s first successful commercial sugar plantation, but also mark the start of Hawaii’s sugar industry.

From 1970, HSPA has documented history, data, and information relating to Hawaii’s sugar industry in its Hawaiian Sugar ManualsClick here for the rest of the article.