Menu

Menu is sourced locally (for example: Aloun farm, Ho farm, Kumu farm) and vegetarian as much as possible. If you have any dietary restrictions, please mention in the registration form. We will do our best to accommodate you.

Menu is subject to change without notice.

Thursday, March 13, 2014

Breakfast

SCRAMBLED EGG
TOASTED BREAD
CHOICE OF SPREAD
WAIMANALO SPRING MIX W/MANGO VINAIGRETTE
FRESH CUT FRUIT
WATER/HOT COFFEE/ICED SWEETENED TEA – Don’t forget to bring your own reusable water bottle/coffee mug

Coffee Break

WATER/HOT COFFEE/ICED SWEETENED TEA – Don’t forget to bring your own reusable water bottle/coffee mug

Lunch

HUMMUS/FRESHLY MADE FLAT BREAD
TABULI
VEGETABLE PARMESAN
FOOL MOUDAMIS
THAI COCONUT VEGETABLE TOFU CURRY
SHAREYA RICE
GREEN SALAD W/MANGO VINAIGRETTE
OLIVE OIL CAKE
WATER/HOT COFFEE/ICED SWEETENED TEA – Don’t forget to bring your own reusable water bottle/coffee mug

Pupus

VEGETARIAN MEAT BALLS
TOMATO CUCUMBER SAUCE
GARLIC BREAD
BAKLAVA with CREAM CHEESE STRAWBERRY BANANA
WATER/HOT COFFEE/ICED SWEETENED TEA – Don’t forget to bring your own reusable water bottle/coffee mug

Dinner

PESTO PASTA SALAD
INDIAN YELLOW COCONUT VEGETABLE CURRY
CAJUN PEPPER STIR FRIED VEGETABLES
SHAREIYA RICE
GREEN SALAD W/PAPAYA SEEDS DRESSING
BAKLAVA
WATER/HOT COFFEE/ICED SWEETENED TEA – Don’t forget to bring your own reusable water bottle/coffee mug

Friday, March 14, 2014

Breakfast

TOASTED CROISSANT
CREAM CHEESE/BUTTER
EGYPTIAN POTATO SALAD
GREEN SALAD W/MANGO VINAIGRETTE
WATER/HOT COFFEE/ICED SWEETENED TEA – Don’t forget to bring your own reusable water bottle/coffee mug

Coffee Break

WATER/HOT COFFEE/ICED SWEETENED TEA – Don’t forget to bring your own reusable water bottle/coffee mug

Lunch

RICE NOODLE SALAD W/GARLIC GINGER
VEGETABLE BISHAMELLE
CHANA MASALA
RED RICE
GREEN SALAD W/ PAPAYA SEED VINAIGRETTE
HAUPIA PUDDING W/ FRESH FRUIT
WATER/HOT COFFEE/ICED SWEETENED TEA – Don’t forget to bring your own reusable water bottle/coffee mug

Pupus

MAHSHI
TZATZIKI SAUCE
FALAFEL
TAHINI SAUCE
FRESHLY MADE FLAT BREAD
GREEN SALAD
CHOCOLATE BROWNIE W/WALNUTS
WATER/HOT COFFEE/ICED SWEETENED TEA – Don’t forget to bring your own reusable water bottle/coffee mug

Saturday, March 15 (For STUDENT FORUM AND PLANNING MEETING ONLY)

Lunch

FRESH VEGETABLE WRAP
VEGETABLE CHILI
VEGAN VEGETABLE TOFU CURRY
JASMINE RICE
GREEN SALAD WITH LEMON BASIL VINAIGRETTE
RICE PUDDING
WATER/HOT COFFEE/ICED SWEETENED TEA – Don’t forget to bring your own reusable water bottle/coffee mug

 

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