Culinary Arts students participate in annual events in Hilo and Kona

Hawai‘i Community College Culinary Arts students have been busy in Hilo and Kona the past few weeks working at major Hawai‘i Island culinary events: the Taste of Hilo and the Taste of the Hawaiian Range.

Anne Chung, Assistant Professor of Business Technology, attended both events and wrote about them on her “Living Hilo Style” blog. To read Anne’s take on these events and see some photos of culinary faculty and staff, visit the following links:

Taste of Hilo

Taste of the Hawaiian Range

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